Blossom Steakhouse

Award-Winning Culinary Expertise Leading the culinary charge is our esteemed executive chef. Originally from Australia, he brings a wealth of experience to Blossom Steakhouse, having previously owned and operated a prestigious Chef Hat Award-winning restaurant in Melbourne. His journey in Bali has seen him work at renowned establishments like Hubble in Canggu, CasCades Restaurant and Bar, Golden Monkey Restaurant, and Dapur Raja in Ubud. Nestled within the brand-new Icon Bali Mall. Blossom Steakhouse provides the perfect setting to connect with loved ones, while enjoying a delectable selection of steak and seafood grills alongside refreshing salads, a variety of tempting side dishes, and decadent desserts.