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    Valentine's Sunset Dinner

    Valentine's Sunset Dinner
    Culinary & Cooking

    Date: Sat, 14. Feb 2026

    Time: Starts 18:00

    Kuta Social Club

    Kuta & Tuban

    About This Event

    • LOVE AT FIRST SUNSET

    • Swipe right on golden skies, pop the bubbly, and let the ocean do the flirting.

    • This Valentine’s, Kuta Social Club turns up the romance with sunset views, smooth beats, and a dinner made for sharing (or stealing bites).

    • Bold flavors, bubbly moments, and a view that does half the work.

    • 13-15 Feb

    • 💌 IDR 600K per pax

    • Limited seats. Maximum sparks.

    • 👉 Book your table now & make it a Valentine to remember.

    DINNER MENU

    • Chouquette

    • Truffle Mascarpone Chouquette with Mushroom Duxelles

    • Oysters

    • Light and Crispy Fried Oysters in a Kombu Broth

    • Lobster Raviolo

    • Asari Clam Butter Sauce & Fresh Sage

    • Wagyu Striploin MB 3

    • Smoked Potato Mousseline, Mint & Pea Ragu, Crispy Beef Skin

    • Tropical Seduction

    • Creamy Coconut Gelato with Toasted Coconut and Silken Panna Cotta, Crunchy Coconut Rocks & Passion Fruit Gel

    • Chocolate Petit Four

    • Dark Chocolate Truffles and White Chocolate with Pistachio, Served on Rose Petals

    • VEGAN

    • Chouquette

    • Mascarpone Chouquette with Mushroom Duxelles (V)

    • Truffle Arancini

    • Black truffle and aged parmigiano Reggiano with basil (V)

    • Spinach & Riccotta Raviolo

    • Butter Sauce and Fresh Sage & Parmigiano Reggiano

    • Charred King Oyster Mushrooms

    • Smoked Potato Mousseline, Mint & Pea Ragu

    • Tropical Seduction

    • Creamy Coconut Gelato with Toasted Coconut and Silken Panna Cotta, Crunchy Coconut Rocks & Passion Fruit Gel

    • Chocolate Petit Four

    • Dark Chocolate Truffles and White Chocolate with Pistachio, Served on Rose Petals

    • NON SEAFOOD

    • Chouquette

    • Truffle Mascarpone Chouquette with Mushroom Duxelles(V)

    • Truffle Arancini

    • Black truffle and Aged Parmigiano Reggiano with Basil. (V)

    • Beef Cheek Raviolo

    • Butter Sauce and Fresh Sage & Parmigiano Reggiano

    • Wagyu Striploin MB 3

    • Smoked Potato Mousseline, Mint & Pea Ragu, Crispy Beef Skin

    • Tropical Seduction

    • Creamy Coconut Gelato with Toasted Coconut and Silken Panna Cotta, Crunchy Coconut Rocks & Passion Fruit Gel

    • Chocolate Petit Four

    • Dark Chocolate Truffles and White Chocolate with Pistachio, Served on Rose Petals (V)