About This Event

• LOVE AT FIRST SUNSET

• Swipe right on golden skies, pop the bubbly, and let the ocean do the flirting.

• This Valentine’s, Kuta Social Club turns up the romance with sunset views, smooth beats, and a dinner made for sharing (or stealing bites).

• Bold flavors, bubbly moments, and a view that does half the work.

• 13-15 Feb

• 💌 IDR 600K per pax

• Limited seats. Maximum sparks.

• 👉 Book your table now & make it a Valentine to remember.

DINNER MENU

• Chouquette
• Truffle Mascarpone Chouquette with Mushroom Duxelles
• Oysters
• Light and Crispy Fried Oysters in a Kombu Broth
• Lobster Raviolo
• Asari Clam Butter Sauce & Fresh Sage
• Wagyu Striploin MB 3
• Smoked Potato Mousseline, Mint & Pea Ragu, Crispy Beef Skin
• Tropical Seduction
• Creamy Coconut Gelato with Toasted Coconut and Silken Panna Cotta, Crunchy Coconut Rocks & Passion Fruit Gel
• Chocolate Petit Four
• Dark Chocolate Truffles and White Chocolate with Pistachio, Served on Rose Petals

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• VEGAN
• Chouquette
• Mascarpone Chouquette with Mushroom Duxelles (V)
• Truffle Arancini
• Black truffle and aged parmigiano Reggiano with basil (V)
• Spinach & Riccotta Raviolo
• Butter Sauce and Fresh Sage & Parmigiano Reggiano
• Charred King Oyster Mushrooms
• Smoked Potato Mousseline, Mint & Pea Ragu
• Tropical Seduction
• Creamy Coconut Gelato with Toasted Coconut and Silken Panna Cotta, Crunchy Coconut Rocks & Passion Fruit Gel
• Chocolate Petit Four
• Dark Chocolate Truffles and White Chocolate with Pistachio, Served on Rose Petals

• ---

• NON SEAFOOD
• Chouquette
• Truffle Mascarpone Chouquette with Mushroom Duxelles(V)
• Truffle Arancini
• Black truffle and Aged Parmigiano Reggiano with Basil. (V)
• Beef Cheek Raviolo
• Butter Sauce and Fresh Sage & Parmigiano Reggiano
• Wagyu Striploin MB 3
• Smoked Potato Mousseline, Mint & Pea Ragu, Crispy Beef Skin
• Tropical Seduction
• Creamy Coconut Gelato with Toasted Coconut and Silken Panna Cotta, Crunchy Coconut Rocks & Passion Fruit Gel
• Chocolate Petit Four
• Dark Chocolate Truffles and White Chocolate with Pistachio, Served on Rose Petals (V)