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    Valentine's Sunset Dinner

    Valentine's Sunset Dinner
    Culinary & Cooking

    Date: Sun, 15. Feb 2026

    Time: Starts 18:00

    Kuta Social Club

    Kuta & Tuban

    About This Event

    • LOVE AT FIRST SUNSET

    • Swipe right on golden skies, pop the bubbly, and let the ocean do the flirting.

    • This Valentine’s, Kuta Social Club turns up the romance with sunset views, smooth beats, and a dinner made for sharing (or stealing bites).

    • Bold flavors, bubbly moments, and a view that does half the work.

    • 13-15 Feb

    • 💌 IDR 600K per pax

    • Limited seats. Maximum sparks.

    • 👉 Book your table now & make it a Valentine to remember.

    DINNER MENU

    • Chouquette
    • Truffle Mascarpone Chouquette with Mushroom Duxelles
    • Oysters
    • Light and Crispy Fried Oysters in a Kombu Broth
    • Lobster Raviolo
    • Asari Clam Butter Sauce & Fresh Sage
    • Wagyu Striploin MB 3
    • Smoked Potato Mousseline, Mint & Pea Ragu, Crispy Beef Skin
    • Tropical Seduction
    • Creamy Coconut Gelato with Toasted Coconut and Silken Panna Cotta, Crunchy Coconut Rocks & Passion Fruit Gel
    • Chocolate Petit Four
    • Dark Chocolate Truffles and White Chocolate with Pistachio, Served on Rose Petals

    • VEGAN
    • Chouquette
    • Mascarpone Chouquette with Mushroom Duxelles (V)
    • Truffle Arancini
    • Black truffle and aged parmigiano Reggiano with basil (V)
    • Spinach & Riccotta Raviolo
    • Butter Sauce and Fresh Sage & Parmigiano Reggiano
    • Charred King Oyster Mushrooms
    • Smoked Potato Mousseline, Mint & Pea Ragu
    • Tropical Seduction
    • Creamy Coconut Gelato with Toasted Coconut and Silken Panna Cotta, Crunchy Coconut Rocks & Passion Fruit Gel
    • Chocolate Petit Four
    • Dark Chocolate Truffles and White Chocolate with Pistachio, Served on Rose Petals

    • NON SEAFOOD
    • Chouquette
    • Truffle Mascarpone Chouquette with Mushroom Duxelles(V)
    • Truffle Arancini
    • Black truffle and Aged Parmigiano Reggiano with Basil. (V)
    • Beef Cheek Raviolo
    • Butter Sauce and Fresh Sage & Parmigiano Reggiano
    • Wagyu Striploin MB 3
    • Smoked Potato Mousseline, Mint & Pea Ragu, Crispy Beef Skin
    • Tropical Seduction
    • Creamy Coconut Gelato with Toasted Coconut and Silken Panna Cotta, Crunchy Coconut Rocks & Passion Fruit Gel
    • Chocolate Petit Four
    • Dark Chocolate Truffles and White Chocolate with Pistachio, Served on Rose Petals (V)